700 Fatherland Street
Nashville, TN 37206
We do take limited reservations: please email for details!
Please contact ahead for groups of 8 or more.
We will not be open the following dates:
August 30-September 2
A pop-up wine bar in the heart of East Nashville’s Historic Edgefield neighborhood. Chef Jason Zygmont and Ray Melendi bring a casually delicious menu of small plates that is paired with a concise, ever-rotating wine list.
*website photography by Paige Pennington, Madison Welsley and Jason Zygmont
Oyster with black vinegar
Hakurei Turnips and Apple
Black vinegar Mignonette $14
Pole Bean Caesar*
pecorino, sourdough, summer squash $11.
Bull’s Horn Peppers
grilled squid remoulade, salsa verde $12.
butter, lemon, basil $14.
Korean Pork Ribs
bulgogi, sesame, scallion $16
A Bit Of Everything
smaller portions designed for 2 to share $90.
*These items contain raw/undercooked animal protein or unpasteurized fermented product.
salsa macha, grilled corn, peanut, egg yolk, toast $13.
calabrian oil $8.
tomatill butter, garlic toast $9.
salsa calabria, grana padano $15.
peanut anglaise $12.