700 Fatherland Street
Nashville, TN 37206
Please contact ahead for groups of 8 or more.
We will not be open the following dates:
A pop-up wine bar in the heart of East Nashville’s Historic Edgefield neighborhood. Chef Jason Zygmont and Ray Melendi bring a casually delicious menu of small plates that is paired with a concise, ever-rotating wine list.
*website photography by Paige Pennington, Madison Welsley and Jason Zygmont
Oyster Happy Half Hour!
Ray and his porron
Grilled Baby Corn
green curry mignonette $14
Grilled Pole Beans*
oyster dressing, chili crisp, sourdough $11.
Grilled Baby Corn*
green harissa, pecorino, lime $12.
butter, lemon, basil $14.
Korean Pork Ribs
bulgogi, sesame, scallion $16
A Bit Of Everything
smaller portions designed for 2 to share $90.
*These items contain raw/undercooked animal protein or unpasteurized fermented product.
salsa calabria, grilled eggplant, parsley, pistachio, egg $13.
black pepper, pistachio $8.
green tomato salsa verde, garlic toast $9.
salsa calabria, grana padano $15.
peanut anglaise $12.
Ramen Night! Friday November 1st
Bringing back some old favorites:
Baby Octopus Yakitori
Smashed Cucumber Salad
Hamachi with black vinegar
Pork or Tofu Tonkatsu
Pork or Miso Mushroom Ramen
Sweet Rice and Coconut Souffle, mango lime anglaise
Email for reservations: Setsun.firstname.lastname@example.org
Spaces available between 6-6:30 and 8-9!