Food Menu

 
 

Raw Oysters*

Black vinegar Mignonette $14

 

Pole Bean Caesar*

pecorino, sourdough, summer squash $11.

 

Bull’s Horn Peppers

grilled squid remoulade, salsa verde $12.

 

Spaghetti Pomodoro

butter, lemon, basil $14.

Korean Pork Ribs

bulgogi, sesame, scallion $16

A Bit Of Everything

smaller portions designed for 2 to share $90.

*These items contain raw/undercooked animal protein or unpasteurized fermented product.

 

Beef Tartare*

salsa macha, grilled corn, peanut, egg yolk, toast $13.

 

Shaved Finnochiona

calabrian oil $8.

 

Heirloom Tomato

tomatill butter, garlic toast $9.

 

Ricotta Agnolotti

salsa calabria, grana padano $15. 

 

Chocolate Souffle

peanut anglaise $12.