Setsun pop-up

 

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Location

700 Fatherland Street
Nashville, TN 37206

 

Hours

Friday-Monday 5:30-10p

We do take limited reservations: please email for details!

Please contact ahead for groups of 8 or more.

We will not be open the following dates:

July 13

August 10

 

Contact

Email:
setsun.east@gmail.com

Instagram: setsun.east

 


 

 

A pop-up wine bar in the heart of East Nashville’s Historic Edgefield neighborhood. Chef Jason Zygmont and Ray Melendi bring a casually delicious menu of small plates that is paired with a concise, ever-rotating wine list.

*website photography by Paige Pennington, Madison Welsley and Jason Zygmont

 
 

Food Menu

 
 

Raw Oysters*

Black vinegar Mignonette $14

 

Butterbean Caesar*

pecorino, sourdough, kohlabi $10.

 

Peach

salsa macha, pistachio, fresh cheese, hibiscus $11.

 

Seafood Noodles

green harissa, garlic, lemon, sesame $15.

*These items contain raw/undercooked animal protein or unpasteurized fermented product.

 

Beef Tartare*

korean chili mud, lime, confit egg yolk, nasturtiums, toast $12.

 

Grilled Corn

green chili, coconut milk, onion, basil $10.

 

Heirloom Tomato

fermented green tomato, lime, garlic toast $10.

 

Ricotta Agnolotti

salsa calabria, grana padano $14. 

 

Chocolate Souffle

peanut anglaise $12.

 

 

 
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Ya know, for a Phish phan, Jason really isn’t that terrible of a person. Horrific taste in music, but he’s always adequate.
— Most of Jason's former Employees
If you fall on your ass hard enough, you’ll feel it in your head.
— Ray Melendi
Zygmont can deliver bristling invention and deep satisfaction, but he also dares you to make up your own damn mind.
— John Kessler, Gravy: Southern Foodways Alliance

 

 

 
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