700 Fatherland Street
Nashville, TN 37206
We do take limited reservations: please email for details!
Please contact ahead for groups of 8 or more.
We will not be open the following dates:
A pop-up wine bar in the heart of East Nashville’s Historic Edgefield neighborhood. Chef Jason Zygmont and Ray Melendi bring a casually delicious menu of small plates that is paired with a concise, ever-rotating wine list.
*website photography by Paige Pennington, Madison Welsley and Jason Zygmont
Oyster with black vinegar
Hakurei Turnips and Apple
Black vinegar Mignonette $14
pecorino, sourdough, kohlabi $10.
salsa macha, pistachio, fresh cheese, hibiscus $11.
green harissa, garlic, lemon, sesame $15.
*These items contain raw/undercooked animal protein or unpasteurized fermented product.
korean chili mud, lime, confit egg yolk, nasturtiums, toast $12.
green chili, coconut milk, onion, basil $10.
fermented green tomato, lime, garlic toast $10.
salsa calabria, grana padano $14.
peanut anglaise $12.