Setsun pop-up


Photo Jun 02, 6 43 31 PM.jpg


700 Fatherland Street
Nashville, TN 37206



Friday-Monday 5:30-10p

Please contact ahead for groups of 8 or more.

We will not be open the following dates:

December 22-23

January 27






Instagram: setsun.east




A pop-up wine bar in the heart of East Nashville’s Historic Edgefield neighborhood. Chef Jason Zygmont and Ray Melendi bring a casually delicious menu of small plates that is paired with a concise, ever-rotating wine list.

*website photography by Paige Pennington, Madison Welsley and Jason Zygmont


Food Menu


Raw Oysters*

green curry mignonette $14


Grilled Pole Beans*

oyster dressing, chili crisp, sourdough $11.


Grilled Baby Corn*

green harissa, pecorino, lime $12.


Spaghetti Pomodoro

butter, lemon, basil $14.

Korean Pork Ribs

bulgogi, sesame, scallion $16

A Bit Of Everything

smaller portions designed for 2 to share $90.

*These items contain raw/undercooked animal protein or unpasteurized fermented product.


Beef Tartare*

salsa calabria, grilled eggplant, parsley, pistachio, egg $13.


Shaved Mortadella

black pepper, pistachio $8.


Heirloom Tomato

green tomato salsa verde, garlic toast $9.


Ricotta Agnolotti

salsa calabria, grana padano $15. 


Chocolate Souffle

peanut anglaise $12. 


Ya know, for a Phish phan, Jason really isn’t that terrible of a person. Horrific taste in music, but he’s always adequate.
— Most of Jason's former Employees
If you fall on your ass hard enough, you’ll feel it in your head.
— Ray Melendi
Zygmont can deliver bristling invention and deep satisfaction, but he also dares you to make up your own damn mind.
— John Kessler, Gravy: Southern Foodways Alliance




Ramen Night!

November 1st

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Ramen Night! Friday November 1st

Bringing back some old favorites:

  • Baby Octopus Yakitori

  • Smashed Cucumber Salad

  • Hamachi with black vinegar

  • Pork or Tofu Tonkatsu

  • Pork or Miso Mushroom Ramen

  • Sweet Rice and Coconut Souffle, mango lime anglaise

Email for reservations:

Spaces available between 6-6:30 and 8-9!