Setsun pop-up


Photo Jun 02, 6 43 31 PM.jpg


700 Fatherland Street
Nashville, TN 37206



Friday-Monday 5:30-10p

We do take limited reservations: please email for details!

Please contact ahead for groups of 8 or more.

We will not be open the following dates:

August 30-September 2




Instagram: setsun.east




A pop-up wine bar in the heart of East Nashville’s Historic Edgefield neighborhood. Chef Jason Zygmont and Ray Melendi bring a casually delicious menu of small plates that is paired with a concise, ever-rotating wine list.

*website photography by Paige Pennington, Madison Welsley and Jason Zygmont


Food Menu


Raw Oysters*

Black vinegar Mignonette $14


Pole Bean Caesar*

pecorino, sourdough, summer squash $11.


Bull’s Horn Peppers

grilled squid remoulade, salsa verde $12.


Spaghetti Pomodoro

butter, lemon, basil $14.

Korean Pork Ribs

bulgogi, sesame, scallion $16

A Bit Of Everything

smaller portions designed for 2 to share $90.

*These items contain raw/undercooked animal protein or unpasteurized fermented product.


Beef Tartare*

salsa macha, grilled corn, peanut, egg yolk, toast $13.


Shaved Finnochiona

calabrian oil $8.


Heirloom Tomato

tomatill butter, garlic toast $9.


Ricotta Agnolotti

salsa calabria, grana padano $15. 


Chocolate Souffle

peanut anglaise $12.



Ya know, for a Phish phan, Jason really isn’t that terrible of a person. Horrific taste in music, but he’s always adequate.
— Most of Jason's former Employees
If you fall on your ass hard enough, you’ll feel it in your head.
— Ray Melendi
Zygmont can deliver bristling invention and deep satisfaction, but he also dares you to make up your own damn mind.
— John Kessler, Gravy: Southern Foodways Alliance